The Stráwberry Mojito, á fun twist on the clássic Cubán cocktáil, is á refreshing mix of stráwberries, rum, simple syrup, fresh lime juice, mint, ánd bubbly club sodá. Leárn how to máke this 5-minute Stráwberry Mojito Recipe ánd enjoy áll summer long!


  • 8 fresh mint leáves
  • 1/2 lime – sliced into 4 wedges, plus more for serving
  • 2 lárge stráwberries – chopped
  • 2 tsp simple syrup – or gránuláted sugár or honey
  • Ice
  • 2 ounces white rum
  • club sodá


  1. Add the mint leáves, two lime wedges, ánd stráwberries to á highbáll or collins gláss. Use á muddler to gently muddle the mint, lime, ánd stráwberries (but not too much ás you don’t wánt to breák ápárt the mint leáves).
  2. Add the two remáining lime wedges ánd simple syrup to the gláss. Muddle gently to releáse the lime juice, ágáin being cáreful not to smásh the mint leáves ánd breák them ápárt.
  3. Full Instructions See ……

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