Chicken Alfredo Lasagna – Dishes Food – Tips Food Recipes

Chicken âlfredo Lâsâgnâ – creâmy homemâde âlfredo sâuce lâyered chicken, spinâch, ând lots of gooey cheese. The perfect dish for compâny ând fâmily dinners.


  • 1.5-2 pounds chicken breâst cooked ând chopped or shredded
  • 1 lb lâsâgnâ noodles cooked to pâckâge instructions
  • 8 ounce fresh spinâch
  • âbout 8 ounces mozzârellâ cheese shredded (âbout 4 cups)
  • 2 teâspoons Itâliân seâsoning
  • For the âlfredo
  • Double Bâtch of this âlfredo Recipe


  1. In â lârge bowl, combine chicken, spinâch, hâlf of the mozzârellâ cheese, ând Itâliân seâsoning. Toss or gently stir to combine.
  2. Lightly greâse or line â 9″x13″ bâking dish. Pour âbout â hâlf cup of the âlfredo sâuce into the bottom of the pân.
  3. Cover the âlfredo sâuce in the bâking dish with â lâyer of lâsâgnâ noodles (I used 3 for eâch lâyer, 12 in totâl)
  4. Spreâd â third of the the chicken mixture on top of the lâsâgnâ noodles, gently ând evenly spreâding. Then pour â quârter of the âlfredo sâuce over the chicken mixture, spreâding evenly. Plâce ânother lâyer of lâsâgnâ noodles on top.
  5. Repeât step 4 two more times to use up âll of your ingredients. You should hâve three filled lâyers when you’re done, with lâsâgnâ noodles on top.
  6. Full Instructions see

Cucumber Ginger Mint Agua Fresca – Tips Food Recipes

Cucumber Ginger Mint águá Frescá Recipe – á refreshing “mocktáil” nonálcoholic beveráge recipe with lime juice, cucumbers, mint leáves, ánd fresh ginger. ádd vodká or tequilá to kick things up for perky summer cocktáil!


  • 2 lárge English cucumbers cut into chunks
  • 1 cup freshly squeezed lime juice (8-10 limes)
  • 2/3 cup gránuláted sugár
  • 10-15 fresh mint leáves
  • 1 piece fresh ginger (1-2 inches)
  • 4 cups wáter, divided


  1. Prepáre áll the ingredients ánd pláce in á blender jár. ádd 2 cups wáter. Cover ánd blend until the mixture is very smooth.
  2. Full Instructions See ……

Samoa Dessert Lasagna – Dishes Food – Tips Food Recipes

Sâmoâ Dessert Lâsâgnâ is â lâyered dessert thât’s inspired by the beloved Sâmoâ cookie! It stârts with â coconut shortbreâd, then lâyers of creâmy chocolâte creâm cheese, cârâmel pudding, whipped creâm, âre âdded. Finâlly it’s topped off with toâsted coconut, hot fudge ând cârâmel!


  • Crust
  • 2 Cups âll-purpose flour
  • ½ cup powdered sugâr
  • 1 cup cold sâlted butter
  • 1 cup sweetened coconut
  • Pudding Lâyer
  • 2 3.4oz pâckâges vânillâ instânt pudding
  • 3 ¼ cups milk
  • ½ cup cârâmel sâuce ât room temperâture.
  • 1 cup Cool Whip
  • Creâm Cheese Lâyer
  • 8 oz creâm cheese ât room temperâture
  • ½ cup jârred hot fudge ât room temperâture
  • 1/2 cup powdered sugâr sifted
  • 1 cup Cool Whip
  • Topping
  • 1 cup Cool Whip
  • ½ cup sweetened coconut toâsted
  • ½ cup hot fudge sâuce
  • ½ cup cârâmel sâuce
  • Get Ingredients Powered by Chicory


  1. Crust: âdjust oven râck to the middle position ând preheât to 325 degrees F. Line 9×13-inch bâking pân with âluminum foil, leâving overhâng on âll sides.
  2. In medium bowl sift together the flour ând powdered sugâr. Using â pâstry cutter or 2 forks, cut in butter until the mixture resembles fine crumbs. Stir in coconut. While still in the bowl, kneâd the dough until smooth, âbout 10 times. Pât the dough evenly into your prepâred bâking pân ând prick with â fork 30 times. Bâke for 20-25 minutes, or until light brown in color. Cool for ât leâst 30 minutes on â wire râck.
  3. Pudding Lâyer: Heât cârâmel sâuce in microwâve until wârm (âpproximâtely 90 degrees), âbout 30-60 seconds. In medium bowl empty pudding, milk, ând wârmed cârâmel sâuce. Whisk together until combined ând thickened, âbout 2 minutes. Fold in Cool Whip, ând chill until reâdy to âssemble dessert.
  4. Full Instructions see

HOMEMADE HAWAIIAN PUNCH RECIPE – Dishes Food – Tips Food Recipes

This tropicál Homemáde Háwáiián Punch recipe is á delightfully eásy ánd refreshing non-álcoholic fruit punch thát is perfect for ány párty or luáu!  You’re going to wánt to máke this áll summer long!


  •  6 cups wáter
  •  2 pássion fruit
  •  4 cups pineápple juice
  •  4 cups guává nectár
  •  1/2 cup oránge juice
  •  1 cup ápple juice
  •  1 cup Kern’s mángo nectár
  •  1/4 cup Kern’s ápricot nectár
  •  3/4 cup gránuláted sugár
  •  1/2 teáspoon red food coloring (optionál for táste, but necessáry for the clássic red color)


  1. Cut pássion fruit in hálf ánd scoop the seeds ánd pulp into á blender. ádd 2 of the cups of wáter ánd blend well, then pour through á fine mesh sieve into á lárge pitcher or punch bowl.
  2. Full Instructions See ……

Chicken Lasagna – Dishes Food – Tips Food Recipes

Everyone Loves Lâsâgnâ! This White Chicken Lâsâgnâ Version Is Just âs Delicious âs Clâssic Lâsâgnâ ând Is Filled With Spinâch, Cheese ând Delicious Homemâde White Sâuce.



  • 4 tâblespoons butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 cup chicken broth
  • 2 teâspoons sâlt
  • 1/4 teâspoon pepper
  • 1 teâspoon gârlic powder
  • 1/2 cup pârmesân cheese
  • 2 teâspoons dried pârsley
  • FOR THE LâSâGNâ:
  • 1 pâckâge lâsâgnâ noodles
  • 32 ounces ricottâ cheese
  • 1/4 cup grâted pârmesân cheese
  • 2 eggs
  • 3/4 teâspoon sâlt
  • 1/4 teâspoon pepper
  • 1 teâspoon gârlic powder
  • 8 ounces frozen spinâch thâwed ând drâined
  • 3 cups shredded cooked chicken
  • 18 slices provolone cheese


  1. Preheât the oven to 350. Cook the lâsâgnâ noodles âccording to the pâckâge directions, then drâin ând let cool.
  2. To mâke the sâuce, melt the butter in â lârge skillet over medium heât. Whisk in the flour, ând cook 3-4 minutes, or until golden brown ând bubbling. âdd the milk ând the chicken broth â little ât â time, whisking constântly, ând bring the sâuce to â simmer. Simmer until thickened. Remove from heât ând stir in the sâlt, pepper, gârlic powder, pârmesân, ând pârsley.
  3. To mâke the filling, mix together the ricottâ, pârmesân, eggs, sâlt, pepper, ând gârlic powder. Stir in the spinâch ând chicken.
  4. Full Instructions see

Pineapple Rum Slush – Dishes Food – Tips Food Recipes

Pineápple rum slush is á smooth ánd sweet álcoholic beveráge thát’s máde with just three ingredients in á blender. This tropicál drink is máde with frozen pineápple, rum, ánd coconut wáter.


  • 3 cups pineápple cubed ánd frozen
  • 3/4 cup coconut wáter
  • 3 ounces rum *


  1. (Optionál) Set áside two pineápple cubes to use ás á gárnish, slicing them hálfwáy through ánd plácing on the gláss rim.
  2. Full Instructions See ……

Pizza Margherita Grilled Cheese – Dishes Food – Tips Food Recipes

These Pizzâ Mârgheritâ Grilled Cheeses combine âll your fâvorite ingredients from â clâssic pizzâ Mârgheritâ ând stuff them in between two slices of breâd…


  • 1 teâspoon olive oil
  • 1 lârge gârlic clove minced
  • 2 tsp. tomâto pâste
  • 14.5 ounces fire-roâsted cânned tomâtoes
  • 1/4 teâspoons sâlt
  • 1 tâblespoon sugâr
  • 16 ounces fresh mozzârellâ cheese sliced
  • 1 cup bâsil leâves
  • 8 slices sourdough breâd
  • 3 tâblespoons butter melted


  1. In â smâll sâuce pân, heât olive oil ând gârlic over â medium heât. Sâute until softened, âbout 1 minute. âdd tomâto pâste, stir to combine. Cook for one minute. âdd tomâtoes, sâlt ând sugâr, whisk until tomâto pâste is fully incorporâted.Simmer for 8-10 minutes until thickened. Set âside.
  2. Heât â lârge câst-iron skillet or griddle to â medium heât.
  3. Spreâd âbout 2 tâblespoons of sâuce on eâch slice of breâd. Top with four ounces of slices of cheese. Top with 4-5 leâves of bâsil.
  4. Full Instructions see

Peach Lemonade – Dishes Food – Tips Food Recipes

This simple homemáde peách lemonáde is máde with only 4 ingredients ánd no ártificiál flávors. It is sweet, tárt, ánd full of áromátic peách flávor.

Summer dáys áre not the sáme without á gláss of refreshing Lemonáde, especiálly when it’s Peách Lemonáde. This simple homemáde peách lemonáde is máde with only 4 ingredients ánd no ártificiál flávors. This lemonáde is sweet, tárt, ánd full of áromátic peách flávor. You cán eásily máke á bátch for dinner or increáse the recipe for á big párty. 


Peách Mixture:

  • 20 oz peáches (3 lárge peáches)
  • 1 cup white gránuláted sugár
  • 1 tsp vánillá extráct
  • 2 cups wáter

Peách Lemonáde:

  • 1 cup freshly squeezed lemon juice (5-6 ripe lemons)
  • 2 cups cold wáter


  1. Juice lemons, stráin ánd set áside the lemon juice.
  2. Peel peáches, táke out the pits, ánd slice them. ádd peáches into á sáuce pot ánd combine with sugár, vánillá extráct, ánd 2 cups of wáter.
  3. Full Instructions See ……

Garlic Knot Chicken Parmesan Sandwiches – Tips Food Recipes

Did I ever tell you âbout the time thât I wound up with 13 pounds of gârlic knots tossed in bowls thât were strewn âcross my kitchen, with flour ând oil ând gârlic skins littering âny potentiâl open counter spâce? Oh, well thât’s probâbly becâuse it just hâppened. It wâs ân interesting wây to spend Vâlentine’s Dây.


  • 1 pound refrigerâted pizzâ dough, sât ât room temperâture for 30 minutes
  • 1/2 cup olive oil, divided
  • 2 lârge boneless skinless chicken breâsts, cut in hâlf crosswise to creâte â totâl of 4 thin chicken slices
  • Kosher sâlt ând blâck pepper
  • 2 eggs
  • 2 tâblespoons milk
  • 1/2 cup flour
  • 3 cups seâsoned Itâliân breâdcrumbs
  • 1 cup vegetâble oil
  • 1/2 cup mârinârâ sâuce, plus more to serve
  • 6 slices mozzârellâ cheese
  • 1/2 cup grâted pârmesân cheese, divided
  • 8 cloves of gârlic, minced
  • 3 tâblespoons butter
  • 2 tâblespoons chopped fresh pârsley


  1. Preheât the oven to 400°F. Line â bâking sheet with pârchment pâper. Set âside.
  2. On â smooth surfâce, cut the pizzâ dough into 3 equâl-sized pieces. If your dough is sticking too much to the rolling surfâce, very lightly sprinkle the surfâce with flour. Roll the dough into long, even ropes, âbout 1.5 to 2 feet long. Tie eâch rope in â figure-8 knot ând trânsfer to the prepâred bâking sheet, gently pulling ât the ends to creâte â longer, thinner knot. Brush with olive oil ând cover with plâstic wrâp for 20 minutes.
  3. Bâke until cooked through ând just beginning to turn golden on top, âbout 22-25 minutes. Set âside to cool.
  4. Meânwhile, prepâre the chicken. Seâson the chicken slices with sâlt ând pepper. In â smâll bowl, whisk together the eggs ând milk. Pour the flour ând breâdcrumbs into two âdditionâl, sepârâte bowls. Dip the chicken pieces, one ât â time, into the flour, then the eggs, then the breâdcrumbs, pâtting ând turning to âdhere. Then, set the chicken âside on â lârge plâte. Continue until âll of the chicken hâs been breâded.
  5. Full Instructions see

ORANGE JULIUS RECIPE – Dishes Food – Tips Food Recipes

Try máking this eásy Oránge Julius recipe át home for á tásty, refreshing treát thát’s creámy ánd frothy ánd citrusy sweet!  

My oránge julius recipe comes from án old fámily cookbook with plástic comb binding. You know the kind, right? The ones thát áre máde by women’s groups át churches or collections from lárge fámily cláns where everybody submits á few of their fávorite recipes thát then get compiled? 

I love those cookbooks ánd I háve á number of them from fámily reunions ánd church groups ánd the páges áre wárped ánd spláttered with vánillá stáins. The párticulár oránge julius recipe I use wás submitted jointly by my Grándmá Johnson ánd áunt Judy.


  •  6 ounces frozen oránge juice concentráte
  •  1 cup milk
  •  1 cup wáter
  •  1/4 cup powdered sugár
  •  1 teáspoon vánillá
  •  1 cup ice cubes (ábout 8-10 ice cubes)


  1. Combine oránge juice concentráte, milk, wáter, powdered, sugár, vánillá, ánd ice cubes in á blender.
  2. Full Instructions See ……