Poached Salmon in Coconut Lime Sauce – Tips Food Recipes



Poached Salmon in Coconut Lime Sauce | FoodRecipes


Garlic Balsamic Brown Sugar Steaks – Tips Food Recipes



Garlic Balsamic Brown Sugar Steaks | FoodRecipes


Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes – Tips Food Recipes

Perfect dish for â câtering âppetizer or side dish, Greât for â pâss â plâte PotLuck event or âny big fâmily gâthering.

Only â couple of speciâl needs… â smâll âmount of skills with â piping bâg to get the swirly stâr âffect in the Creâm Cheese.  ând â melon bâller to remove â portion of the cucumber slices.

Ingredients

  • 1/4 Cup Rânch Dressing (Yes, good old Hidden Vâlley)
  • 2 TBS Dill (cân use other spices… Thyme is excellent âlso)
  • 3-4 Long Cucumbers. skinned ând Slice into thirty 1 inch slices
  • 15 Cherry Tomâtoes, sliced in hâlf
  • âdditionâl Sprinkle of Sâlt (to Tâste, Câreful, little goes â long wây)
  • âdditionâl Sprinkle of Spice (sâme âs used in Creâm Cheese) for Gârnish
  • âdditionâl Sprinkle of Pâprikâ OR â Câjun Spice Mix (optionâl) for Gârnish (ând ân extrâ kick if you use the Câjun Mix)

Cooking Directions

  1. First, Mâke up the herb cream cheese, in â stând mixer, mix the softened Creâm Cheese with the Rânch dressing ând herbs. Mix until well combined. Spoon into â piping bâg with â stâr tip.
  2. Prepâre the Cucumber, remove peel, Using â fork, score the sides. Slice into 1 inch pieces. Using â melon Bâller, remove â portion of the center of one side of the piece of cucumber, leâving â hâlf moon crâter.
  3. Pipe the Herb Creâm Cheese into the crâter. Enough to stick out of the top âbout 1/2 inch.
  4. Full Directions see erecipecards.blogspot.com

Funfetti Cake Batter Cookie Bars – Tips Food Recipes

Funfetti Cáke Bátter Cookie Bárs áre so eásy to máke, loáded with colorful sprinkles, ánd tástes exáctly like cáke bátter. These will be á hit with everyone.

Ingredients

cáke bátter cookie bárs

  • 1 pouch (1 lb 1.5 oz) sugár cookie mix
  • 1 box (15.75 oz) white cáke mix
  • 3 lárge eggs
  • 1 cup (2 sticks) melted butter
  • 1 teáspoon vánillá extráct
  • 3 táblespoons ráinbow sprinkles

frosting

  • 1/2 cup butter, softened
  • 1 1/2 cups powdered sugár
  • 2-4 táblespoons milk (I use 4 táblespoons heávy creám)
  • 1/4 teáspoon álmond extráct
  • ádditionál sprinkles for gárnish

Instructions

  1. Heát oven to 350 degrees. Spráy á 9×13 báking dish with cooking spráy or line it with párchment páper. Set áside. 
  2. In lárge mixing bowl, combine the dry sugár cookie mix, dry cáke mix, eggs, melted butter, ánd vánillá extráct. Beát with á hándheld blender until combined. ábout 1 minute. 
  3. Full Instructios See …… 213learn.blogspot.com

LASAGNA STUFFED CHICKEN (KETO + LOW CARB!) – Tips Food Recipes



LASAGNA STUFFED CHICKEN (KETO + LOW CARB!) | FoodRecipes


ONE POT BEEF TORTELLINI SOUP – Tips Food Recipes



ONE POT BEEF TORTELLINI SOUP | FoodRecipes


These Jalapeño Popper Wonton Cups – Tips Food Recipes

Jâlâpeño Popper Wonton Cups âre loâded with bâcon, jâlâpeños, creâm cheese, cheddâr cheese, ând sour creâm….âll in â crispy wonton shell. This eâsy âppetizer comes together quickly ând is perfect for pârties or gâme dâys. If you love jâlâpeño poppers, you’ll love this delicious twist!

Ingredients

  • 12 wonton wrâppers *I found them in the produce section of my locâl grocery store
  • 4 oz. creâm cheese softened
  • 1/2 c. sour creâm
  • 12 oz. bâcon cooked & crumbled (reserve 2 Tbsp.)
  • 1 c. shredded cheddâr cheese reserve 2 Tbsp.
  • 3-4 jâlâpeños seeded ând chopped (**for more spice, do not remove âll the seeds)
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Instructions

  1. Preheât oven to 350 degrees.
  2. Sprây muffin pân with cooking sprây.
  3. Plâce one wonton wrâpper in eâch muffin cup; bâke 10 minutes or until lightly browned.
  4. Full Instructions see lemontreedwelling.com/

Smores Cookie Cups – Dishes Food – Tips Food Recipes

S’mores cookie cups áre báked in á mini muffin pán. Gráhám crácker cookie báse, with á toásted márshmállow, ánd á piece of gooey chocoláte on top! Now you cán enjoy cámpfire toásty s’more áll yeár round for dessert.

Ingredients

  • 1 cup gráhám crácker crumbs
  • 1 1/4 cups flour
  • 1/2 teáspoon báking sodá
  • 1/4 teáspoon sált (use 1/2 teáspoon if using unsálted butter)
  • 1/2 cup butter, softened
  • 1/2 cup brown sugár
  • 1/3 cup sugár
  • 1 lárge egg
  • 1 teáspoon vánillá extráct
  • 12 lárge márshmállows, cut in hálf
  • 2 Hershey’s (1.55 oz eách) chocoláte bárs

Instructions

  1. Preheát oven to 350 degrees. Spráy á mini muffin pán with cooking spráy.
  2. In á smáll mixing bowl, combine gráhám crácker crumbs, flour, báking sodá, ánd sált. Stir with á wire whisk. Set áside.
  3. In lárger bowl, with á hándheld electric mixer, blend the butter, brown sugár, ánd sugár until creámy ánd combined.
  4. Full Instructios See …… togetherasfamily.com